The wine has a deep red color. Its aroma abounds with notes of blackcurrant and cherry—characteristics typical of this variety. Supple tannins reveal the wine's youth, while its expressive freshness and balanced acidity make it easy to drink. It is recommended to serve chilled to 16–18°C, pairing it with grilled meat dishes (such as chops, ribs, or sausages), vegetable stew with offal, or minced meat dishes.
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